Description
As a starter, dip with bread and oil – or balsamic vinegar. Great as a crust on fish or chicken, over a salad or eggs and toast. This is a classic Egyptian Dukkah, using the freshest Hazelnuts, sesame and spices, roasted fresh by us.
$8.50 – $11.00
Traditionally used on fish, a signature spice blend from Morocco.
As a starter, dip with bread and oil – or balsamic vinegar. Great as a crust on fish or chicken, over a salad or eggs and toast. This is a classic Egyptian Dukkah, using the freshest Hazelnuts, sesame and spices, roasted fresh by us.
Weight | .100 kg |
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Dimensions | 1 × 1 × 1 cm |
Size | 100g, 150g |